While visiting
Glacier National Park this summer, we ate at a phenomenal gluten-free and vegan friendly restaurant:
Wrap and Roll! Besides playing jammin' music, they had amazing veggie tahini sauce wraps and falafel wraps.
Now that we're back home and time zones away from that delicious eatery, we tried to recreate our favorite dishes there. Wasn't quite the same, but still delicious!
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| Falafels made by Nick |
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| Grilling mushrooms |
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| Grilling bell-peppers and zuchinni |
To make the falafels, Nick followed
this recipe. While the veggies grilled, we cooked up rice. We tried to put the rice veggies and tahini sauce (
used this recipe) in corn flour wraps, but the gluten-free tortillas were too small and kept ripping. We've just been eating the veggies and falafels with tahini sauce and rice.
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| A happy herbivore in Glacier National Park :-) |
